to eat or not to eat
In my life I have made many many gyoza’s, because everybody loves them, including me & kids. A Japanese friend of mine taught me how to make them and showed it is a nice activity to do with kids. Since more and more people go through life without meat, I wanted to try a vegetarian version and I think they turned out pretty good!
Hi there! I am Peggy aka Pegness. I am a working woman with lots of hobbies, meditation teacher, mom and stepmom and more, but hey, let's not box ourselves too much. My life is far from perfect, hectic, messy, sometimes lonely, love and love aches and making lunches for kids. I strive for conscious cooking with love <3. Feel the ingredients and evolve into (amature) art. But..., I only rarely have time (or feel like) to spend hours in the kitchen. I like my dishes to be simple, fast, healthy, pretty and yummie! And I keep my ears (and mouth) open to hear and see inspiration from others for these recipes.
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