to eat or not to eat
This classic Indonesian vegetable dish, is a very easy quick to make meal. I have been introduced to Indonesian food in my early childhood. My friend’s parents owned an Indonesian restaurant, and when I stayed over (quite regularly) we usually ate at the restaurant, not a punishment! In this recipe […]
When I first tried this dish, I was blown away, but seriously, the combination of these flavours just work! It is based on a Marley Spoon dish from back in the day. Just a little downside…, making salsa yourself is not ‘fast’, so not living up to my own quote […]
Sometimes you just want to eat a lot of veggies, but not think about it too much. This soup is perfect for that. Lots of zuchchini and leak.
This salad can also be limited to the chicken, grapes and red onion. Its such an unexpected delicious combination. Don’t believe me? Just try it first with just these 3 ingredients. Ok, with little bit of lettuce, 4 ingredients. Salad Lettuce, butterlettuce/spinach/veldsla Chickenbreast Green grapes Red onion Avocado (optional) Mushrooms […]
Banh Xeo is a Vietname Coconut Crepe with Shrimp and Bean Sprouts (traditionally also with pork) and it is sooooo good. Xeo means sizzling, say no more…
Hi there! I am Peggy aka Pegness. I am a working woman with lots of hobbies, meditation teacher, mom and stepmom and more, but hey, let's not box ourselves too much. My life is far from perfect, hectic, messy, sometimes lonely, love and love aches and making lunches for kids. I strive for conscious cooking with love <3. Feel the ingredients and evolve into (amature) art. But..., I only rarely have time (or feel like) to spend hours in the kitchen. I like my dishes to be simple, fast, healthy, pretty and yummie! And I keep my ears (and mouth) open to hear and see inspiration from others for these recipes.
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