Gado gado with a twist

Written by Published on in Dinner, Lunch, Salads, Vegetarian

This classic Indonesian vegetable dish, is a very easy quick to make meal. I have been introduced to Indonesian food in my early childhood. My friend’s parents owned an Indonesian restaurant, and when I stayed over (quite regularly) we usually ate at the restaurant, not a punishment! In this recipe I added udon noodles to make it a more complete meal instead of a side dish.

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Ingredients

  • Udon noodles

  • Green beans

  • Paksoi or chinese cabbage

  • Cucumber

  • Carrot

  • Bean sprouts

  • Eggs

  • Tofu and/or tempeh (optional)

  • Fried onions (optional)

  • Sauce

  • Peanut butter

  • Ketjap manis

  • Garlic

  • Shallot

  • (Coconut) Milk

  • Lime

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