When I first tried this dish, I was blown away, but seriously, the combination of these flavours just work! It is based on a Marley Spoon dish from back in the day. Just a little downside…, making salsa yourself is not ‘fast’, so not living up to my own quote on this one. You can always decide to use a prefab salsa, but yeah, choose a good one 🙂
This recipe just needs to be shared, so here it is!
Wraps & filling
- Zucchini
- Sweet potatoe (orange)
- 1 big red onion
- Garlic
- Mini wraps
- Feta cheese
- Salt & pepper
- 3 tbsp Olive oil
- 1 ts Vinegar
- Rucola
- Mexican herbal mix: (smoked) paprika powder, cayenne pepper, chili powder, garlic powder, pepper, salt
- Cilantro
Salsa
- Cherry tomatoes
- Red onion
- Cilantro
- Olive oil
- Lime
- Salt & pepper
- Garlic
Directions
- Preheat the oven
- Wash the zucchini and seet potatoe and cut them in 1 cm thick strips
- Cut 1 clove of garlic in slices
- Cut onion in chunks and put 1/4 aside for the salsa
- Mix the vegetables onto a baking tray and top with olive oil, pinch of sugar, vinegar and the herbal mix. Mix all together.
- Oven for approx 20min
- For the salsa, fry tomatoes (1/4)onion and 2 cloves of garlic in a pan until golden brown
- Put all in high cup together with a handful of cilantro, 2 tbsp limejuice and a hint of olive oil and mix with or in blender
- Cut the feta into pieces
- Warm up the wraps in a pan
- Add some veggies, salsa, feta and rocket lettuce to a wrap and start eating!
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