to eat or not to eat
In my life I have made many many gyoza’s, because everybody loves them, including me & kids. A Japanese friend of mine taught me how to make them and showed it is a nice activity to do with kids. Since more and more people go through life without meat, I […]
Goed voor 250 ml mayonaise Ingrediënten: 1 ei 2 theelepels mosterd 1 eetlepel citroensap Beetje peper Beetje zout (hoeft niet) Ongeveer 250 ml milde olijfolie Benodigdheden: Staafmixer Smalle maatbeker (Weck)Potje voor de mayo Bereiding: Zet de maatbeker klaar Doe hierin 250 ml olie Breek voorzichtig het ei hierin (laat […]
Who said icecream cannot be healthy, never made these yammie coconut raspberry icy lollipops.
Hi there! I am Peggy aka Pegness. I am a working woman with lots of hobbies, meditation teacher, mom and stepmom and more, but hey, let's not box ourselves too much. My life is far from perfect, hectic, messy, sometimes lonely, love and love aches and making lunches for kids. I strive for conscious cooking with love <3. Feel the ingredients and evolve into (amature) art. But..., I only rarely have time (or feel like) to spend hours in the kitchen. I like my dishes to be simple, fast, healthy, pretty and yummie! And I keep my ears (and mouth) open to hear and see inspiration from others for these recipes.
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