to eat or not to eat
This classic Indonesian vegetable dish, is a very easy quick to make meal. I have been introduced to Indonesian food in my early childhood. My friend’s parents owned an Indonesian restaurant, and when I stayed over (quite regularly) we usually ate at the restaurant, not a punishment! In this recipe […]
In my life I have made many many gyoza’s, because everybody loves them, including me & kids. A Japanese friend of mine taught me how to make them and showed it is a nice activity to do with kids. Since more and more people go through life without meat, I […]
When I first tried this dish, I was blown away, but seriously, the combination of these flavours just work! It is based on a Marley Spoon dish from back in the day. Just a little downside…, making salsa yourself is not ‘fast’, so not living up to my own quote […]
Just cant get enough of lentil salads! For dressing you can either do an asian dressing or simple french dressing.
Halloumi, not everybody loves this cheewy salty cheese, but I definetely do! This salty cheese works really well with fruit and the mint completes it. Bewaren
Fast and delicious, this super easy to make lentil salad. Look below for more lentil salad inspiration.
Hi there! I am Peggy aka Pegness. I am a working woman with lots of hobbies, meditation teacher, mom and stepmom and more, but hey, let's not box ourselves too much. My life is far from perfect, hectic, messy, sometimes lonely, love and love aches and making lunches for kids. I strive for conscious cooking with love <3. Feel the ingredients and evolve into (amature) art. But..., I only rarely have time (or feel like) to spend hours in the kitchen. I like my dishes to be simple, fast, healthy, pretty and yummie! And I keep my ears (and mouth) open to hear and see inspiration from others for these recipes.
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