When I first tried this dish, I was blown away, but seriously, the combination of these flavours just work! It is based on a Marley Spoon dish from back in the day. Just a little downside…, making salsa yourself is not ‘fast’, so not living up to my own quote on this one. You can always decide to use a prefab salsa, but yeah, choose a good one \ud83d\ude42
\nThis recipe just needs to be shared, so here it is!<\/p>\n

Wraps & filling<\/h3>\n
\n
Zucchini<\/li>\n
Sweet potatoe (orange)<\/li>\n
1 big red onion<\/li>\n
Garlic<\/li>\n
Mini wraps<\/li>\n
Feta cheese<\/li>\n
Salt & pepper<\/li>\n
3 tbsp Olive oil<\/li>\n
1 ts Vinegar<\/li>\n
Rucola<\/li>\n
Mexican herbal mix: (smoked) paprika powder, cayenne pepper, chili powder, garlic powder, pepper, salt<\/li>\n
Cilantro<\/li>\n<\/ul>\n<\/div>\n
\n
Salsa<\/h3>\n
\n
Cherry tomatoes<\/li>\n
Red onion<\/li>\n
Cilantro<\/li>\n
Olive oil<\/li>\n
Lime<\/li>\n
Salt & pepper<\/li>\n
Garlic<\/li>\n<\/ul>\n<\/div>\n
Directions<\/h3><\/p>\n
\n
Preheat the oven<\/li>\n
Wash the zucchini and seet potatoe and cut them in 1 cm thick strips<\/li>\n
Cut 1 clove of garlic in slices<\/li>\n
Cut onion in chunks and put 1\/4 aside for the salsa<\/li>\n
Mix the vegetables onto a baking tray and top with olive oil, pinch of sugar, vinegar and the herbal mix. Mix all together.<\/li>\n
Oven for approx 20min<\/li>\n
For the salsa, fry tomatoes (1\/4)onion and 2 cloves of garlic in a pan until golden brown<\/li>\n
Put all in high cup together with a handful of cilantro, 2 tbsp limejuice and a hint of olive oil and mix with or in blender<\/li>\n
Cut the feta into pieces<\/li>\n
Warm up the wraps in a pan<\/li>\n
Add some veggies, salsa, feta and rocket lettuce to a wrap and start eating!<\/li>\n<\/ol>\n
<\/div>\n\n","protected":false},"excerpt":{"rendered":"
When I first tried this dish, I was blown away, but seriously, the combination of these flavours just work! It is based on a Marley Spoon dish from back in the day. Just a little downside…, making salsa yourself is not ‘fast’, so not living up to my own quote […]<\/p>\n","protected":false},"author":1,"featured_media":356,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2,3,39],"tags":[],"jetpack_featured_media_url":"https:\/\/pegness.com\/food\/wp-content\/uploads\/2021\/08\/fajitas_marley.jpg","_links":{"self":[{"href":"https:\/\/pegness.com\/food\/wp-json\/wp\/v2\/posts\/355"}],"collection":[{"href":"https:\/\/pegness.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pegness.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pegness.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pegness.com\/food\/wp-json\/wp\/v2\/comments?post=355"}],"version-history":[{"count":5,"href":"https:\/\/pegness.com\/food\/wp-json\/wp\/v2\/posts\/355\/revisions"}],"predecessor-version":[{"id":432,"href":"https:\/\/pegness.com\/food\/wp-json\/wp\/v2\/posts\/355\/revisions\/432"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pegness.com\/food\/wp-json\/wp\/v2\/media\/356"}],"wp:attachment":[{"href":"https:\/\/pegness.com\/food\/wp-json\/wp\/v2\/media?parent=355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pegness.com\/food\/wp-json\/wp\/v2\/categories?post=355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pegness.com\/food\/wp-json\/wp\/v2\/tags?post=355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}