Ingredients<\/h3><\/p>\n

\n
• Chicken on bone (legs or whole chicken)<\/li>\n
• Chicken bouillon, stock cube (or make your own)<\/li>\n
• Boemboe for Soto (herb mix)<\/li>\n
• Sambal Oelek (optional)<\/li>\n
• 4 Potatos<\/li>\n
• 4 Eggs<\/li>\n
• Celery (selderij)<\/li>\n
• Leek (prei)<\/li>\n
• Beansprouts<\/li>\n
• Fried onions<\/li>\n<\/ul>\n

  Serve with white rice and fried onions<\/p>\n

  <\/div>\n\n

  Directions<\/h3><\/p>\n

  \n
  1. Bring to boil about 2 liters of water in a big pan.<\/li>\n
  2. Add salt & pepper to the chicken legs<\/li>\n
  3. Put the chicken in the pan and put on medium heat for about an hour.<\/li>\n
  4. Hard boil the eggs<\/li>\n
  5. Boil the potatoes, only till they are half cooked.<\/li>\n
  6. Cut the leek and celery<\/li>\n
  7. Slice boiled eggs and potatoes<\/li>\n
  8. Check if the chicken is well cooked and add stock cube. If necessary add some boiled water.<\/li>\n
  9. Take the chicken legs out and take off the bones and skin.<\/li>\n
  10. Add the boemboe and the sambal to the boullion<\/li>\n
  11. Then shred the chicken in pieces and throw them back into the soup.<\/li>\n
  12. Add the leek, celery, potatoes and egg<\/li>\n
  13. Serve with beansprouts and optional with rice and\/or fried onions<\/li>\n<\/ol>\n

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