Ingredients<\/h3><\/p>\n

\n
• Halloumi (1 pack for 2 a 3 people)<\/li>\n
• Couscous (approx 100 gr per person)<\/li>\n
• 1 Pomegranate<\/li>\n
• Mint<\/li>\n
• Cucumber<\/li>\n
• Lemon<\/li>\n
• Olive oil<\/li>\n
• Pepper & salt<\/li>\n<\/ul>\n

  <\/div>\n\n

  Directions<\/h3><\/p>\n

  \n
  1. Boil water<\/li>\n
  2. Put the couscous in a bowl and cover with boiled water. The water should just about cover the couscous.<\/span><\/li>\n
  3. Get the seeds out of the pomegranate<\/li>\n
  4. Cut (half) cucumber in little blocks<\/li>\n
  5. Mix cucumber and pom seeds with the couscous<\/li>\n
  6. Squeeze lemon on the mix, add some olive oil en pepper & salt<\/li>\n
  7. Cut halloumi in slices<\/li>\n
  8. Bake Halloumi on both sides (preferably in a grill pan) for a minute or 2<\/li>\n
  9. Add (cut) mint to couscous mix<\/li>\n
  10. Add baked halloumi to couscous<\/li>\n
  11. Yam!<\/li>\n<\/ol>\n

      <\/div>\n\n

      <\/a><\/a><\/p>\n

      Bewaren<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

      Halloumi, not everybody loves this cheewy salty cheese, but I definetely do! This salty cheese works really well with fruit and the mint completes it. Bewaren<\/p>\n","protected":false},"author":3,"featured_media":223,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,8,39],"tags":[],"jetpack_featured_media_url":"https:\/\/pegness.com\/food\/wp-content\/uploads\/2017\/06\/IMG_0031-e1508929927407.jpg","_links":{"self":[{"href":"https:\/\/pegness.com\/food\/wp-json\/wp\/v2\/posts\/220"}],"collection":[{"href":"https:\/\/pegness.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pegness.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pegness.com\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/pegness.com\/food\/wp-json\/wp\/v2\/comments?post=220"}],"version-history":[{"count":6,"href":"https:\/\/pegness.com\/food\/wp-json\/wp\/v2\/posts\/220\/revisions"}],"predecessor-version":[{"id":346,"href":"https:\/\/pegness.com\/food\/wp-json\/wp\/v2\/posts\/220\/revisions\/346"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pegness.com\/food\/wp-json\/wp\/v2\/media\/223"}],"wp:attachment":[{"href":"https:\/\/pegness.com\/food\/wp-json\/wp\/v2\/media?parent=220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pegness.com\/food\/wp-json\/wp\/v2\/categories?post=220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pegness.com\/food\/wp-json\/wp\/v2\/tags?post=220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}